At present "A.Korkunov" brands more than 15 types of filled chocolates, 2 types of chocolate bars, hand-made items. Unusual names like Criollo, Monti, Arriero, Portobelo, Valense, Morelia and Viliena–refer to areas of cacao cultivation. Our original recipes are based on modern technology and the best traditions of Russian chocolate making.

The Dagoba line of chocolates is organic and sweetened with evaporated cane juice instead of sugar, lending a certain nuance to all of their chocolates. The beans used for their unflavored bars come from their signature mélange of origins.

The Dagoba line of chocolates is organic and sweetened with evaporated cane juice instead of sugar, lending a certain nuance to all of their chocolates. The beans used for their unflavored bars come from their signature mélange of origins.